
The forested highlands where coffee was born
Kefa (also spelled Kaffa) is a lush, mountainous zone in southwestern Ethiopia widely credited as the original home of Coffea arabica — the coffee plant. The word 'coffee' itself is generally believed to derive from the region's name.
The Kafa Biosphere Reserve, recognized by UNESCO, protects one of the last remaining wild coffee forests on Earth, where coffee still grows in its natural, undomesticated form beneath a dense forest canopy.
Beyond coffee, the region offers cool highland scenery, waterfalls, and a slower, forest-based pace that contrasts with Ethiopia's more visited historical circuits.
Coffee Origin Story: Local legend attributes the discovery of coffee's effects to a goat herder named Kaldi, whose goats became energetic after eating coffee berries in these forests.
Conservation Focus: The biosphere reserve status reflects ongoing efforts to protect the genetic diversity of wild coffee — a resource with global significance for the future of coffee farming.
Arrive in Bonga and visit the Kafa Museum for an introduction to the region's coffee history before settling in for the evening.
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